tag:blogger.com,1999:blog-64269791706108823542024-03-04T20:48:01.583-08:00Food Grill Free Recipes, Easy Cooking, Simple Chefs Ideas Find Pakistani, Indian, Mexican, Chinese Comfort Food Recipes with easy delicious and special Food cooking around the world. Popular and unique massive collection of recipes. Explore healthy new recipes to feed your family. Discover fun and easy ways to make breakfast, lunch, and dinner every day at Spoonful.tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-6426979170610882354.post-63715956118463479612014-08-25T20:30:00.002-07:002014-08-25T20:30:17.167-07:00Recipe of Salted Pretzel Caramel Brownies <div dir="ltr" style="text-align: left;" trbidi="on">
These are sweet, salty, crunchy and oh so chocolaty!<br />
<br />
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<b><u>Ingredient of Brownies</u></b>-<br />
1 1/2 cups flour<br />
1/2 cup sugar<br />
1/2 cup brown sugar<br />
3/4 cup chocolate chips<br />
3/4 cup unsweetened cocoa powder<br />
1/2 tsp baking soda<br />
1/2 tsp sea salt<br />
2 eggs<br />
3/4 cup water<br />
1/3 cup oil<br />
2 tsp vanilla<br />
3 cups lightly crushed pretzels I crushed mini twists, small and large pieces are fine<br />
salted caramel sauce to top brownie or use by itself!<br />
<br />
<b><u>Directions</u></b><br />
Heat oven to 350 degrees. Grease a 9 X 13 inch pan. While oven is preheating Mix in a large bowl flour, sugar, chips, cocoa, baking soda and salt till well blended.<br />
<br />
In a small bowl mix eggs, vanilla, water and oil. Add this wet mixture to your dry ingredients and mix until smooth. The mixture will be thick. Pour 1/2 batter into prepared pan and then evenly cover with pretzel pieces pour remaining batter over pretzel pieces and bake for 30-35 min. until done. Let brownies cool before cutting. Top with warm salted caramel sauce and enjoy this treat! While brownies are cooling cook your caramel sauce.<br />
<br />
<b><u>Ingredient of </u></b><b><u>Salted Caramel Sauce</u></b><br />
1 cup half and half<br />
1 cup brown sugar, packed<br />
3 tbsp. butter<br />
1/2 tsp. sea salt<br />
2 tsp vanilla<br />
<br />
<b><u>Directions</u></b><br />
In a small pan over med. low heat add butter, sugar, half and half and salt and stir gently for 6 minutes sauce will thicken as it cools. Add vanilla and stir for 1 more minute then remove from heat. Allow to cool a little bit and pour oven brownie! I cut the brownie into squares and then pour caramel over one at a time, not the whole batch! Yum! Enjoy!<br />
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</div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com4tag:blogger.com,1999:blog-6426979170610882354.post-13476872656834735152014-08-09T05:15:00.000-07:002014-08-16T21:50:16.645-07:00Recipe of Pretzel Brownies with Salted Caramel<div dir="ltr" style="text-align: left;" trbidi="on">
Pretzel Brownies with Salted Caramel are sweet, salty, crunchy and oh so chocolaty<br />
<br />
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<b><u>Ingredient Checklist</u></b><br />
1 1/2 cups flour<br />
1/2 cup sugar<br />
1/2 cup brown sugar<br />
3/4 cup chocolate chips<br />
3/4 cup unsweetened cocoa powder<br />
1/2 tsp baking soda<br />
1/2 tsp sea salt<br />
2 eggs<br />
3/4 cup water<br />
1/3 cup oil<br />
2 tsp vanilla<br />
3 cups lightly crushed pretzels I crushed mini twists, small and large pieces are fine salted caramel sauce to top brownie or use by itself!<br />
<br />
<b><u>Directions</u></b><br />
Heat oven to 350 degrees. Grease a 9 X 13 inch pan. While oven is preheating Mix in a large bowl flour, sugar, chips, cocoa, baking soda and salt till well blended.<br />
<br />
In a small bowl mix eggs, vanilla, water and oil. Add this wet mixture to your dry ingredients and mix until smooth. The mixture will be thick. Pour 1/2 batter into prepared pan and then evenly cover with pretzel pieces pour remaining batter over pretzel pieces and bake for 30-35 min. until done. Let brownies cool before cutting. Top with warm salted caramel sauce and enjoy this treat! While brownies are cooling cook your caramel sauce.<br />
<br />
Salted Caramel Sauce<br />
1 cup half and half<br />
1 cup brown sugar, packed<br />
3 tbsp. butter<br />
1/2 tsp. sea salt<br />
2 tsp vanilla<br />
<br />
In a small pan over med. low heat add butter, sugar, half and half and salt and stir gently for 6 minutes sauce will thicken as it cools. Add vanilla and stir for 1 more minute then remove from heat. Allow to cool a little bit and pour oven brownie. I cut the brownie into squares and then pour caramel over one at a time, not the whole batch! Yum! Enjoy<br />
<div>
<br /></div>
</div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com1tag:blogger.com,1999:blog-6426979170610882354.post-12352826868253029202014-07-02T17:25:00.000-07:002014-07-02T17:25:14.736-07:00The Master Apple Spice Caramel Cupcakes Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingredients:</b><br />
1 18.25 oz Spice Cake mix (i used Duncan Hines)<br />
1 1/3 cups of water<br />
1/3 cup vegetable oil<br />
3 eggs<br />
1 Large granny Smith Apple (cored and chopped)<br />
1 bag of Caramels (approx 30 pieces)<br />
1/4 cup evaporated milk<br />
1/2 cup chopped peanuts<br />
18 wooden Popsicle sticks<br />
<br />
<br />
<b>Directions:</b><br />
Pre heat oven to 350 degrees<br />
line cupcake pans with liners<br />
In a large bowl combine cake mix, water, oil, and eggs.<br />
mix on low speed.<br />
Stir in chopped apples.<br />
Fill cupcake liners 3/4 of the way full<br />
Bake for 20 - 25 mins<br />
<br />
when cupcakes are cooled and melt caramel squares and evaporated milk in small saucepan on low heat until melted. Ice cupcakes and top with chopped peanuts.<br />
Enjoy the recipe.</div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com2tag:blogger.com,1999:blog-6426979170610882354.post-45270370104257005302014-06-29T17:25:00.000-07:002014-06-29T17:25:35.045-07:00Keep it simple! Curry Easy Cooking Class - Crock Pot Cinnamon Applesauce<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h3 style="text-align: left;">
Recipe of Crock Pot cinnamon Applesauce</h3>
<br />
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<br />
<b><u>Ingredient Checklist</u></b><br />
10 Apples (peeled, cored and cubed)<br />
1/2 cup sugar ( Or as much or as little as you want, you don't even have to use it if your apples are sweet)<br />
1 tbls cinnamon<br />
1 tsp nutmeg<br />
1/2 tsp ginger<br />
1/4 tsp ground cloves<br />
1 tsp vanilla extract<br />
1/2 cup water<br />
<br />
<br />
<b><u>Directions</u></b><br />
Throw everything into the crock pot. For the first hour cook on high. Then turn to low for around 6 hours. Stir occasionally. If you like it chunky then simply eat it when its done otherwise put it in a blender and enjoy.<br />
<br />
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</div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com3tag:blogger.com,1999:blog-6426979170610882354.post-79596711401130724212014-06-16T20:40:00.000-07:002014-06-18T20:41:58.740-07:00Chocolate Candy Pretzels<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u>Ingredients:</u></b><br />
<br />
Equal number of<br />
Hershey kisses,<br />
Mini pretzel twists,<br />
and Candy covered chocolates.<br />
<br />
<br />
<br />
<b><u>Directions:</u></b><br />
<br />
Preheat the oven to 200 degrees.<br />
<br />
Unwrap chocolates and place one in the center of each pretzel that has been placed on a cookie sheet.<br />
<br />
Place cookie sheet into the oven for 1-2 minutes or until chocolate has softened slightly.<br />
<br />
Remove from the oven and immediately press one candy covered chocolate onto the top of the softened chocolate kiss.<br />
<br />
Tip: You'll be in a hurry to eat them so place them into the fridge to chill until set.<br />
<br />
<br />
<br />
<br />
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-15859355991390618492014-05-11T09:01:00.003-07:002014-06-18T20:43:22.310-07:00Recipe of Frickles with Cream Cheese<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #38761d;"><br /></span>
<span style="color: #38761d; font-size: large;"><b>INGREDIENTS: </b></span><br />
<span style="color: #38761d; font-size: large;">Egg Roll Wraps</span><br />
<span style="color: #38761d; font-size: large;">Pickle Spears</span><br />
<span style="color: #38761d; font-size: large;">Ham or Beef/Turkey Slices</span><br />
<span style="color: #38761d; font-size: large;">Cream Cheese ( I use Provolone) </span><br />
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><b>DIRECTIONS:</b></span><br />
<span style="color: #38761d; font-size: large;">Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese/or Cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). </span><br />
<span style="color: #38761d; font-size: large;">Lay in pan, seam down then turning till cooked golden brown YUMMY!!!</span><br />
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
<span style="color: #38761d; font-size: large;"><br /></span>
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-52317351594605556352014-04-06T10:22:00.002-07:002014-06-18T20:44:48.256-07:00Gluten Free Pumpkin and Carrot Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u>Ingredient Checklist</u></b><br />
1 1/2 c. Gluten Free all-purpose flour<br />
(If the mixture does not contain Xantham gum add in 1 tsp)<br />
1/2 tsp. cinnamon<br />
1/2 tsp. ginger<br />
1 1/2 tsp. baking powder<br />
1/2 tsp. baking soda<br />
1/2 tsp. salt<br />
1 c. pumpkin puree<br />
(if using canned be sure it is gluten free)<br />
1 c. grated carrot<br />
1/2 c. sugar, honey or maple syrup<br />
2 eggs<br />
1/4 c. butter<br />
<br />
<b><u><br /></u></b>
<b><u>Directions</u></b><br />
Preheat oven to 350 degrees.<br />
<br />
Line 12 cup muffin pan with paper liners.<br />
<br />
In a medium bowl, combine flour, spices, baking powder and soda with salt and set aside.<br />
<br />
In large bowl, cream together butter and sugar (or sweetener of choice), mix in pumpkin, carrot (and taste mixture to ensure it is sweetened as desired). Add slightly beaten egg. Mix until smooth.<br />
<br />
Slowly pour dry ingredients into wet ingredients and stir until it is completely mixed together.<br />
<br />
Divide the mixture among the 12 muffin cups.<br />
<br />
Bake for 20 minutes.<br />
<br />
<br />
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-10439031060242240192014-03-09T05:57:00.002-07:002014-06-18T20:46:08.776-07:00Sara Beth Crigger<div dir="ltr" style="text-align: left;" trbidi="on">
<h4 style="text-align: left;">
Paleo Breakfast Muffins</h4>
<br />
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<b><u><br /></u></b>
<b><u>Ingredients:</u></b><br />
4-5 strips Bacon, chopped into small pieces<br />
1/4 C. Onions, chopped into small pieces<br />
1/4 C. Green Pepper, chopped into small pieces<br />
9 small Eggs<br />
3-5 fresh Chives, minced<br />
Sea Salt<br />
1 Green Onion, minced (optional)<br />
<br />
<br />
<br />
<br />
<b><u>Directions:</u></b><br />
1. Preheat oven to 350° F.<br />
2. Combine bacon, onion and green pepper in a medium sized mixing bowl.<br />
3. In a regular-size muffin pan, add parchment muffin liners and add bacon mixture to cover 1/3 to 1/2 of each cup.<br />
4. Crack a single egg on top of each bacon mixture.<br />
5. Sprinkle the top of each egg with minced chives, a pinch of sea salt, and green onions.<br />
6. Bake muffins for 20 minutes, remove from oven and serve.<br />
<br />
Enjoy the taste<br />
<br />
<br />
<div>
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-49736533810388939462014-02-02T05:28:00.001-08:002014-06-18T20:48:03.066-07:00Crab Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u>Recipes Crab Salad</u></b><br />
<br />
8 ounces Crab Smart<br />
1/2 bag (12 ounces) mixed salad lettuce,romaine,carrots & cabbage<br />
Or your favorite mix<br />
2-3 sliced radishes<br />
6-8 Cherry or Grape tomatoes<br />
1/4 cup chopped red onion<br />
Sunflower seeds roasted unsalted<br />
2 Hard boiled eggs,chopped<br />
1/4 cup chopped fresh mushrooms (optional)<br />
Croutons (optional)<br />
Raspberry Vinegrette dressing or your favorite low cal,no cal dressing<br />
<br />
I make my own low fat ranch<br />
<br />
Combine all ingredients, toss and enjoy<br />
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<br />
<br />
Fly with Cheap flights and save money on airline tickets to your favorite travel spots. <a href="http://www.cheap-flight-4u.com/">www.cheap-flight-4u.com/</a> offers cheap airfare to every destination in the world.<br />
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The Free Study Abroad Guide programs promoting the scholarship across the globe. Visit <a href="http://www.freestudyabroadguide.com/">www.freestudyabroadguide.com/</a> </div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-79440663870693005212014-01-26T19:23:00.000-08:002014-06-18T20:49:29.774-07:00Oatmeal Bombs<div dir="ltr" style="text-align: left;" trbidi="on">
<h4 style="text-align: left;">
Recipe of Oatmeal Bombs</h4>
<br />
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<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://www.freestudyabroadguide.com/" target="_blank"><img alt="www.freestudyabroadguide.com/" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUOfTBwFm5dKWb3RhleNguJAo3rNGKjjwW95fJuKKXTwhiEYny4iVAZwY1wU93I7UcYWH9s-RvHr66SCppOIO5MzJV7IdlSVq1OfTNwJczAaY5Lv1Rgtzp1JyS93-6BfUnpUAVb5KKos/s1600/cc.jpg" height="239" title="www.freestudyabroadguide.com/" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;"><a href="http://www.freestudyabroadguide.com/" target="_blank">Free Study Abroad Guide</a></span></b></td></tr>
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<b><u><br /></u></b>
<b><u>Ingredients:</u></b><br />
2/3 cup butter, softened<br />
2/3 cup dark brown sugar<br />
2 large eggs<br />
1 1/2 cups old-fashioned oats<br />
1 1/2 cups whole grain flour<br />
1 tsp baking soda<br />
1/2 tsp salt<br />
1 1/4 cups of Crasins blueberry juice infused dried cranberries<br />
2/3 cups mini semi-sweet chocolate chips<br />
<br />
<br />
<br />
<br />
<u><b>Directions:</b></u><br />
Preheat oven to 375 degrees F.<br />
<br />
Beat butter and sugar together in a medium bowl until light and fluffy. Mix in eggs.<br />
<br />
Combine oats, flour, baking soda and salt in a separate bowl.<br />
<br />
Gradually add the flour mixture to the butter mixture, mixing well after each addition.<br />
<br />
Stir in dried cranberries and mini chocolate chips.<br />
<br />
Drop by rounded tablespoonfuls onto un-greased cookie sheets. Bake for 10-12 minutes or until golden brown.<br />
<br />
Let cool and enjoy<br />
<br />
<br />
<br />
Free Study Abroad Guide Online free study abroad programs guides in Europe, Asia, Africa, Central America, South America, Australia, Germany and Sweden is here to help you: <a href="http://www.freestudyabroadguide.com/">www.freestudyabroadguide.com/</a><br />
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-8101742089324798902014-01-19T20:04:00.000-08:002014-01-19T20:04:07.542-08:00Spicy Carrot Dip<div dir="ltr" style="text-align: left;" trbidi="on">
<h4 style="text-align: left;">
Recipe of Spicy Carrot Dip</h4>
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<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://www.freestudyabroadguide.com/" target="_blank"><img alt="www.freestudyabroadguide.com/" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMV-B1IisMbWHGsnpZa1Z8tK2bi6LbJ-pk2voR2pRy-maVz6h-kB1ZBaifrxI-n49eNnuaeeM81i8DvPc3iC36P6D8l4aZqcnSvujSTay-D_nLGOReFHze9mV9RZxUvHfG-mVjd-Pxklo/s1600/1236695_10151828584553632_1659613004_n.jpg" height="240" title="www.freestudyabroadguide.com/" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.freestudyabroadguide.com/" target="_blank"><b><span style="font-size: small;">Free Study Abroad Guide</span></b></a></td></tr>
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<b><u>Ingredient Checklist</u></b><br />
6 medium carrots, thinly sliced<br />
1/2 small garlic clove, chopped<br />
1/4 teaspoon ground cumin<br />
1/4 teaspoon cayenne pepper<br />
1/2 teaspoon ground cinnamon<br />
3 tablespoons Greek yogurt<br />
2 teaspoons fresh lemon juice<br />
sea salt and ground pepper, to taste<br />
<br />
<b><u>Directions</u></b><br />
Cover and steam carrots until tender, about 12 minutes on the stove top or 5 min in microwave. Let cool about 10 min. Place to a food processor or blender, along with garlic, cumin, cinnamon, cayenne pepper, yogurt, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water if necessary.<br />
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<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-50092680001928011642014-01-06T19:41:00.000-08:002014-01-06T19:41:29.893-08:00Healthy Breakfast Recipes of Egg Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<b><a href="http://www.cheap-flight-4u.com/" target="_blank">Recipes of Egg Muffins</a></b></h3>
<b><u><br /></u></b>
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<b><u><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ingredient </span></u></b><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">8 large eggs</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Additions:</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Cheese</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Ham</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Bacon</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Sausage</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Chopped bell pepper</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Onion</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><u><span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Directions</span></u></b><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Crack eggs into a bowl, add a touch of water to it. Add whatever you like, this recipe shown has, turkey bacon, sausage, ham and grated cheese and onion.</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Spray 12 muffin tins with PAM or coating, fill with mixture, about ¾ way full. Bake at 360 for about 30 minutes, check them for doneness. </span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">Let them cool, then put in individual baggies for the week. These are great for a breakfast on the go, you can pop them in the microwave just before leaving the house, also a good high protein snack!!</span><br />
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #741b47; font-family: Arial, Helvetica, sans-serif;">For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></span></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-41692587571534037552013-12-22T19:07:00.000-08:002013-12-22T19:07:05.122-08:00Christmas Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span id="goog_985869591"></span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://www.freestudyabroadguide.com/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjrJByt9iv82J2_mbJroXU2ryXWSYWxar8nxJBUk63rC3r7xOzNkj6kQZjX_iaeumw72X3fUsRuNQMkiGyv7Sacvzbdt-9SVsHVM9q8v3EK8GPNUMMBvfEpTHBPl8x6Bkrbux1F9oWNA/s320/8634555109_beac0b4b65_z.jpg" width="282" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.freestudyabroadguide.com/" target="_blank">Merry Christmas from Free Study Abroad Guide</a></td></tr>
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<span style="color: #4c1130;"><span id="goog_985869592"></span><br /></span>
<b><u><span style="color: #4c1130;">INGREDIENTS</span></u></b><br />
<u><span style="color: #4c1130;">Cake:</span></u><br />
<span style="color: #4c1130;">2 cups sugar</span><br />
<span style="color: #4c1130;">1 cup Dutch Process Cocoa Powder</span><br />
<span style="color: #4c1130;">1 3/4 cups all purpose flour</span><br />
<span style="color: #4c1130;">1 1/2 tsp baking powder</span><br />
<span style="color: #4c1130;">1 1/2 tsp baking soda</span><br />
<span style="color: #4c1130;">1 tsp salt</span><br />
<span style="color: #4c1130;">2 large eggs</span><br />
<span style="color: #4c1130;">1/2 cup vegetable oil</span><br />
<span style="color: #4c1130;">1 cup buttermilk</span><br />
<span style="color: #4c1130;">3/4 cup boiling water</span><br />
<u><span style="color: #4c1130;"><br /></span></u>
<u><span style="color: #4c1130;">Filling:</span></u><br />
<span style="color: #4c1130;">14 oz bag sweetened, shredded coconut</span><br />
<span style="color: #4c1130;">1 can sweetened condensed milk</span><br />
<span style="color: #4c1130;"><br /></span>
<u><span style="color: #4c1130;">Frosting:</span></u><br />
<span style="color: #4c1130;">1 cup (2 sticks) salted butter, slightly softened</span><br />
<span style="color: #4c1130;">1/3 cup cream of coconut (I buy this in a squeeze bottle with the drink mixers)</span><br />
<span style="color: #4c1130;">1/4 cup heavy cream</span><br />
<span style="color: #4c1130;">3 cups powdered sugar</span><br />
<u><span style="color: #4c1130;"><br /></span></u>
<u><span style="color: #4c1130;">Ganache:</span></u><br />
<span style="color: #4c1130;">1/2 cup semi sweet chocolate chips</span><br />
<span style="color: #4c1130;">1/2 cup heavy cream</span><br />
<span style="color: #4c1130;">1/4 cup light corn syrup (you can use honey if you are opposed to corn syrup)</span><br />
<span style="color: #4c1130;"><b><u><br /></u></b>
<b><u>INSTRUCTIONS</u></b></span><br />
<span style="color: #4c1130;">1. <u>Preheat oven to 350.</u> Grease and flour three (9) inch round pans. If you only have two pans, just fill one pan a little more than the other. You will split the taller cake in half.</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">2. <u>Bake your Cake:</u> In the bowl of your mixer, combine sugar, cocoa powder, flour, baking soda, baking powder, and salt. Add eggs, oil, and buttermilk and beat on medium speed for two minutes. Scrape sides of bowl and stir in boiling water. Divide batter into cake pans (batter will be thin) and bake for 30 minutes or until tops spring back until lightly touched. Allow cakes to cool in pans for about 5 minutes, then remove to cooling racks to cool completely.</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">3. <u>Prepare Filling:</u> In a large bowl, combine coconut and sweetened condensed milk. Refrigerate until ready to use.</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">4. <u>Prepare Ganache:</u> In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for about 2 minutes, stopping every 30 seconds to stir until smooth. Stir in corn syrup and refrigerate until slightly cooled and thickened.</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">5. <u>Prepare Frosting:</u> In the bowl of your mixer, beat butter, cream of coconut, and heavy cream on medium speed until smooth. With the mixer set on low, slowly add powdered sugar. Once the powdered sugar is just barely mixed in, increase speed to high and beat for one minute until fluffy.</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">6. <u>Assemble Cake:</u> Spread coconut filling between 3 layers (if you only made 2 cakes, split one in half). Frost with coconut frosting, and spoon ganache on top to the very edges of the cake, letting it drip down the sides. Garnish with a scoop of coconut filling if desired.</span><br />
<span style="color: #4c1130;"><br /></span>
<b><u><span style="color: #4c1130;">Notes:</span></u></b><br />
<span style="color: #4c1130;">Keep uneaten cake stored in refrigerator.</span><br />
<span style="color: #4c1130;">This is seriously one amazing cake.</span><br />
<span style="color: #4c1130;">Now hop over to see what Bridget and Shelly made for Candy Bar Week</span><br />
<span style="color: #4c1130;"><br /></span>
<span style="color: #4c1130;">For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></span><br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-85759021393103164252013-12-15T06:00:00.001-08:002013-12-15T06:00:02.736-08:00The A-Team Adventures: Happy Homemaker Monday 9/10<a href="http://momof4as.blogspot.com/2012/09/happy-homemaker-monday-910.html#links">The A-Team Adventures: Happy Homemaker Monday 9/10</a><br />
<a href="http://style-variety.blogspot.com/" target="_blank">very nice</a>tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-9728349765774811592013-12-15T05:47:00.000-08:002013-12-15T05:49:51.864-08:00Baked Parmesan Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.cheap-flight-4u.com/" target="_blank">Baked Parmesan Chichen</a></td></tr>
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<b><u><br /></u></b>
<b><u>Ingredients:</u></b><br />
4 skinless, boneless chicken breasts (cut into 1” pieces)<br />
Kosher salt, freshly ground Pepper<br />
2/3 cup grated Parmesan or Asiago Cheese<br />
2/3 cup panko (Japanese breadcrumbs)<br />
2 tablespoons extra-virgin olive oil<br />
1 tablespoons minced Garlic<br />
2 teaspoons Italian Seasoning<br />
<br />
<br />
<b><u><a href="http://www.freestudyabroadguide.com/" target="_blank">Directions:</a></u></b><br />
Preheat oven to 450°.<br />
Lightly oil large baking sheet. Set Aside.<br />
Rinse chicken breasts and pat dry. Cut chicken breasts into 1" pieces.<br />
Toss chicken pieces with 2 tbsp olive oil and 1 tbsp minced garlic in a large bowl.<br />
Season with salt and pepper.<br />
Combine Parmesan cheese, panko, and italian seasoning in a medium bowl.<br />
Carefully dip chicken pieces into panko/cheese mixture, covering generously.<br />
Place Chicken onto the prepared baking sheet and sprinkle lightly with some of the extra panko/cheese mixture.<br />
Bake chicken until crumbs begin to turn golden brown, about 10 minutes. Turn chicken nuggets over and bake until crumbs begin to turn golden brown for about another 10 minutes.<br />
<br />
For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com1tag:blogger.com,1999:blog-6426979170610882354.post-36879488055743816012013-12-10T19:31:00.000-08:002013-12-10T19:31:27.550-08:00Salsa Stuffed Peppers<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://www.freestudyabroadguide.com/" target="_blank"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgScS7JZPipilTi2jtXSATQ29MFGeHitPhs3KV5TNiydrSmYeUADbRoJ7C7TrO6ONRrl70yxUdh4MiNDvZ1cl1i_mDG3OqK5x0FMRX_APocRVDgVY2PA74GwURlwxBQBKLfVw0jXRBPfQs/s320/547056_10151829323958632_1391313229_n.jpg" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.freestudyabroadguide.com/" target="_blank">Salsa Stuffed Peppers</a></td></tr>
</tbody></table>
<b><u style="background-color: white;"><span style="color: blue;">Ingredient Checklist</span></u></b><br />
<span style="background-color: white;"><span style="color: blue;">1/2 lb lean ground turkey breast</span></span><br />
<span style="background-color: white;"><span style="color: blue;">1 cup chopped onions</span></span><br />
<span style="background-color: white;"><span style="color: blue;">1 heaping tbsp of homemade taco seasoning (or you can use the packaged type if you like)</span></span><br />
<span style="background-color: white;"><span style="color: blue;">2 cups of cooked rice (any type you like – I like brown)</span></span><br />
<span style="background-color: white;"><span style="color: blue;">3-4 organic bell peppers halved and seeds removed</span></span><br />
<span style="background-color: white;"><span style="color: blue;">1 can of black beans or any of your favorite bean, drained & rinsed</span></span><br />
<span style="background-color: white;"><span style="color: blue;">½ cup of organic frozen corn</span></span><br />
<span style="background-color: white;"><span style="color: blue;">1 (15 -16 ounce) jar of salsa</span></span><br />
<span style="background-color: white;"><span style="color: blue;">Shredded Cheddar Cheese</span></span><br />
<span style="background-color: white;"><span style="color: blue;">Toppings: fresh cilantro, basil, plain Greek yogurt or sliced avocado</span></span><br />
<b><u style="background-color: white;"><span style="color: blue;"><br /></span></u></b>
<b><u style="background-color: white;"><span style="color: blue;">Directions</span></u></b><br />
<span style="background-color: white;"><span style="color: blue;">Pre-heat the oven to 400 degrees. Roast peppers in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the oven and allow to cool until you can handle them.</span></span><br />
<span style="background-color: white;"><span style="color: blue;">Cook your turkey and onion on the stove. Once they are almost cooked thru, then added in your cooked rice, black beans and corn. In a bowl add the taco seasoning, cooked ground turkey, chopped onions, black beans, corn and rice. Start adding your salsa a tablespoon at a time until you get to the flavor you and mix well. Carefully spoon the turkey mixture into each half of the bell peppers and place back into the baking dish. Cook the peppers for another 15-20 minutes or until the peppers are cooked all the way thru. Before removing from the oven sprinkle the tops of each pepper with shredded cheddar cheese. Place back into the oven just until the cheese has melted. Remove from the oven and top your favorite topping.</span></span><br />
<span style="background-color: white;"><span style="color: blue;"><br /></span></span>
<span style="background-color: white;"><span style="color: blue;">For other funnys, facts, tips, and recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></span></span></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-72113697586415011022013-11-17T03:40:00.000-08:002013-11-18T20:57:12.778-08:00RECIPES: ZUCCHINI CASSEROLE<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="color: #0b5394;">INGREDIENTS</span></u></b><br />
<span style="color: #0b5394;">2 cups croutons</span><br />
<span style="color: #0b5394;">1/2 cup water</span><br />
<span style="color: #0b5394;">1 can cream of mushroom soup (or cream of chicken)</span><br />
<span style="color: #0b5394;">1/2 cup sour cream</span><br />
<span style="color: #0b5394;">2 medium zucchini, rough diced approx 6 to 8 cups</span><br />
<span style="color: #0b5394;">1 cup sliced mushrooms</span><br />
<span style="color: #0b5394;">1/4 cup shredded carrot</span><br />
<span style="color: #0b5394;">2/3 cup shredded Cheddar cheese</span><br />
<span style="color: #0b5394;">salt & pepper to taste</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;"><br /></span>
<b><u><span style="color: #0b5394;">DIRECTIONS</span></u></b><br />
<span style="color: #0b5394;">Preheat oven to 350 degrees F.</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Mix croutons & water to make a stuffing mixture. Reserve 1/2 cup crouton mixture. Place 1.5 cups of stuffing mixture in the bottom of a 9" x 9" baking dish. *you can increase this recipe to bake in a 9" x 13" dish.</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Mix soup, sour cream, zucchini, mushrooms, carrot & cheese. Spread over stuffing mixture & sprinkle with remaining 1/2 cup of stuffing mixture.</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">If you want to make this a complete meal add some cubed chicken breast or ham to the mixture. If you want to make it low carb, leave off the croutons!</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">Bake for 40 minutes or until hot.</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">OH YUMMY!</span><br />
<br />
For other tips, and recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a><br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com1tag:blogger.com,1999:blog-6426979170610882354.post-58151857407105616602013-11-11T19:41:00.000-08:002013-11-11T19:41:16.418-08:00Sweet Recipe of Oatmeal<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><br /></u></b>
<b><u>Ingredient</u></b><br />
1 cup of water<br />
1/2 c of oatmeal ( Quick oats)<br />
1/4 tsp pumpkin spice<br />
a dash of nutmeg<br />
1/4 tsp of cinnamon- divided<br />
amount of milk of your choice ( I used Almond), I eyeball it until I get my oatmeal the way I like it!<br />
brown sugar- to your liking<br />
<br />
<b><u>Directions</u></b><br />
Cinnamon sticks (optional)<br />
Cook oatmeal according to directions on container<br />
while cooking, add in pumpkin, nutmeg and a 1/2 of the cinnamon<br />
pour into a bowl, add milk, and brown sugar to your desired taste<br />
sprinkle with remaining cinnamon and top with cinnamon sticks<br />
Enjoy.<br />
<br />
<br />
<br />
For other tips and recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-13094013905252592932013-11-10T19:17:00.000-08:002013-11-10T19:17:55.899-08:00Recipes: Bran Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><br /></u></b>
<b><u><span style="color: #0b5394;">Ingredient</span></u></b><br />
<span style="color: #0b5394;">3 cups Natural Wheat Bran or All Bran</span><br />
<span style="color: #0b5394;">2 cups Buttermilk</span><br />
<span style="color: #0b5394;">2/3 cup Raisins</span><br />
<span style="color: #0b5394;">1/4 cup Margarine</span><br />
<span style="color: #0b5394;">1/4 cup unsweetened Apple Sauce</span><br />
<span style="color: #0b5394;">1/3 cup Molasses</span><br />
<span style="color: #0b5394;">2 Eggs</span><br />
<span style="color: #0b5394;">1 1/4 cup Flour</span><br />
<span style="color: #0b5394;">1/2 tsp Salt</span><br />
<span style="color: #0b5394;">2 tsp Baking Soda</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;"><br /></span>
<b><u><span style="color: #0b5394;">Directions</span></u></b><br />
<span style="color: #0b5394;">Preheat oven to 375 degrees</span><br />
<span style="color: #0b5394;">Stir together bran, buttermilk and raisins. Soak for 10 mins in large bowl.</span><br />
<span style="color: #0b5394;">In large bowl cream margarine and apple sauce until blended.</span><br />
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;"><br /></span>
<span style="color: #0b5394;">For other tips, and recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></span><br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-31200164547312110262013-11-09T12:14:00.000-08:002013-11-17T10:06:48.387-08:00Recipe Peach Delight<div dir="ltr" style="text-align: left;" trbidi="on">
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Preheat oven to 350 degrees bake for 50-60 minutes, until golden brown on top.<br />
Melt 1 cube butter in 8x10 inch pan.<br />
Mix together and pour over melted butter:<br />
<br />
1 c. Splenda<br />
1 c. flour<br />
1 c. unsweetened almond milk<br />
1 t. baking powder<br />
Pinch of salt<br />
<br />
<br />
<br />
<br />
<br />
<u>Then prepare</u><br />
2-15 oz. sweetened with Splenda peaches with juice<br />
Pour juice in a bowl and add<br />
1 T. flour<br />
Cinnamon to taste<br />
Add peaches<br />
<br />
Mix together and pour on top.<br />
<br />
For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a><br />
<br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-81532471499919665872013-11-08T19:07:00.001-08:002013-11-08T19:07:18.483-08:00Lemon & Herb Turkey Stir-fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><br /></u></b>
<b><u>Ingredients: </u></b><br />
1/2 Lb Honeysuckle White lemon and herb turkey breast tenderloin (I used already cooked left overs)<br />
2 garlic cloves, crushed and chopped<br />
1 Tbsp Butter<br />
1/2 C. Fresh green beans, washed and cut<br />
2 1/2 C. Fresh Broccoli, cut<br />
2 1/2 C. Fresh Cauliflower, cut<br />
1-1 1/2 C. Water<br />
Salt and Pepper to taste<br />
<br />
<br />
<b><u>Instructions:</u></b><br />
Cook Turkey tenderloin according to package, and set aside. Add Garlic and butter to a large skillet and sauté for 4 to 5 seconds. Add green beans, broccoli, cauliflower, and water and cover with a lid. let steam until the vegetables are brighter in color (about 5 minutes). Add cooked Turkey and salt and pepper, cook until there is no more water.<br />
<br />
You can also serve this on top of rice or noodles!<br />
<br />
<br />
For more recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a><br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com1tag:blogger.com,1999:blog-6426979170610882354.post-64283674849805080082013-11-06T19:55:00.000-08:002013-11-06T19:55:12.548-08:00Indian Recipe Kesari Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u></u></b></div>
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<div>
<span style="text-align: center;"><b><u><span style="font-size: large;"><a href="http://foodgrill.blogspot.com/" target="_blank">Kesari Kheer Recipe</a> </span></u></b></span></div>
<div>
<span style="text-align: center;"><br /></span></div>
<div>
<b><u>Ingredient</u></b><br />Full Cream Milk – 1 and 1\2 litres<br />Basmati Rice – 1\2 cup<br />Kesar strands – 1 generous pinch<br />Sugar – 1\2 cup<br />Grated Coconut – 1\4 cup<br />Cashew Nuts – 1\4 cup (chopped )<br />Almonds – 1\4 cup (chopped )<br />Pistachios – 1\4 cup<br />Cardamom powder – 1 tsp<br /><br /><br /><br /><div>
<b><u>Directions</u></b><br />Wash and soak the rice for an hour. Soak the kesar strands in 2 tbsp of milk for an hour. Add milk in a heavy bottom pan. Bring it to a boil. Add the kesar soaked in milk and rice to the boiling milk.<br />Reduce the heat and slowly cook the milk and rice for about an hour, stirring in between, till the kheer is creamy and the rice has cooked well. Add sugar, cardamom powder, coconut, cashew nuts, almonds and pistachios and cook for 6-8 minutes. Remove from heat and garnish with almond and pistachio flakes.<br /></div>
<div>
<br /></div>
<div>
<b><u>Tips</u></b><br />Always add the sugar in the end.<br />Keep stirring the kheer in between to prevent it from burning and sticking to the bottom of the pan.<br />You can eat the kheer hot or you can also chill it in the refrigerator before eating. If you don’t have kesar, you can omit it from the recipe, although it gives a very rich flavor to the kheer.<br /></div>
<div>
<br /></div>
<div>
Enjoy this delicious dessert with family and friends anytime</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
For more recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></div>
</div>
<div>
<br /></div>
</div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com1tag:blogger.com,1999:blog-6426979170610882354.post-85138372946611226382013-11-02T12:23:00.000-07:002013-11-02T12:23:09.569-07:00Crock Pot Cheese Burger Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u>Ingredient</u></b><br />
1 pound of ground beef<br />
1/2 cup of chopped onion<br />
1/2 cup of chopped pepper<br />
1 can of diced tomatoes (14.5 ounce)<br />
1 tsp salt<br />
1 tsp oregano<br />
1/2 tsp black pepper<br />
3 cups of beef broth<br />
4 cups diced potatoes<br />
1/4 cup flour<br />
1 cup of milk<br />
8 ounces of shredded cheddar cheese<br />
<br />
<br />
<b><u>Directions</u></b><br />
Combine beef, onion, pepper, spices, tomatoes, broth and potatoes in the crock pot. Cover and cook on low for 8 hours. 30 minutes before serving, combine flour and milk. Whisk till no lumps then stir in to soup. add cheese and stir again. Cover for about 30 mins or until thickened.<br />
<br />
<br />
For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a><br />
<br /></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-25650535286505850432013-11-01T21:03:00.000-07:002013-11-01T21:03:33.100-07:00Healthy Food Recipes : Candy Shop Truffle! -Stephanie<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><br /></u></b>
<b><u>Ingredient</u></b><br />
1 box chocolate cake mix<br />
2 boxes of low fat chocolate jello instant pudding<br />
4 cups of milk (as per the pudding directions)<br />
1/4 cup peanut butter (plus 2 tbsp for drizzling)<br />
1 large container of low fat cool whip<br />
1 bag of mini Reese peanut butter cups (chopped into pieces)<br />
1 large bag of Reese's pieces<br />
<br />
<br />
<br />
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<b><u>Directions</u></b><br />
Bake the cake as per the directions on the box. Let cool completely. Let cool whip thaw out until it's easier to spread.<br />
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Make the pudding as per the directions on the box, at the very end before you let it set stir in the 1/4 cup of peanut butter. Let set.<br />
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Crumble the cake into a trifle dish (or bowl), top with 1/2 of the pudding mixture, then add a layer of cool whip (1/2 the container), and then sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese's pieces. Do another layer exactly the same: cake, pudding, cool whip, candy. Put the 2 tbsp of peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle.<br />
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For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a></div>
tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0tag:blogger.com,1999:blog-6426979170610882354.post-31735099004033918942013-10-31T21:27:00.000-07:002013-10-31T21:27:11.325-07:00Recipes : Sweet Apples with Butter <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u>Ingredient:</u></b><br />
About 5 to 7 apples, peeled, cored & thinly sliced<br />
1 (9 ounce) package yellow cake mix<br />
2 tablespoons sugar<br />
1 tablespoon ground cinnamon<br />
1 stick real butter<br />
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<b><u>Directions:</u></b><br />
1. Preheat oven to 350°F.<br />
2. Cut apple slices crosswise in half.<br />
3. Place in pan; sprinkle with dry cake mix.<br />
4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.<br />
5. Drizzle with butter.<br />
6. Bake 30 minutes or until topping is golden brown.<br />
7. Serve warm with ice cream, if desired<br />
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For other recipes check out: <a href="http://foodgrill.blogspot.com/">http://foodgrill.blogspot.com/</a><br />
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tahir zaheerhttp://www.blogger.com/profile/04113567344898235175noreply@blogger.com0