Recipe of Salted Pretzel Caramel Brownies

These are sweet, salty, crunchy and oh so chocolaty!

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Ingredient of Brownies-
1 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup chocolate chips
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp sea salt
2 eggs
3/4 cup water
1/3 cup oil
2 tsp vanilla
3 cups lightly crushed pretzels I crushed mini twists, small and large pieces are fine
salted caramel sauce to top brownie or use by itself!

Directions
Heat oven to 350 degrees. Grease a 9 X 13 inch pan. While oven is preheating Mix in a large bowl flour, sugar, chips, cocoa, baking soda and salt till well blended.

In a small bowl mix eggs, vanilla, water and oil. Add this wet mixture to your dry ingredients and mix until smooth. The mixture will be thick. Pour 1/2 batter into prepared pan and then evenly cover with pretzel pieces pour remaining batter over pretzel pieces and bake for 30-35 min. until done. Let brownies cool before cutting. Top with warm salted caramel sauce and enjoy this treat! While brownies are cooling cook your caramel sauce.

Ingredient of Salted Caramel Sauce
1 cup half and half
1 cup brown sugar, packed
3 tbsp. butter
1/2 tsp. sea salt
2 tsp vanilla

Directions
In a small pan over med. low heat add butter, sugar, half and half and salt and stir gently for 6 minutes sauce will thicken as it cools. Add vanilla and stir for 1 more minute then remove from heat. Allow to cool a little bit and pour oven brownie! I cut the brownie into squares and then pour caramel over one at a time, not the whole batch! Yum! Enjoy!

Recipe of Pretzel Brownies with Salted Caramel

Pretzel Brownies with Salted Caramel are sweet, salty, crunchy and oh so chocolaty

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Ingredient Checklist
1 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup chocolate chips
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp sea salt
2 eggs
3/4 cup water
1/3 cup oil
2 tsp vanilla
3 cups lightly crushed pretzels I crushed mini twists, small and large pieces are fine salted caramel sauce to top brownie or use by itself!

Directions
Heat oven to 350 degrees. Grease a 9 X 13 inch pan. While oven is preheating Mix in a large bowl flour, sugar, chips, cocoa, baking soda and salt till well blended.

In a small bowl mix eggs, vanilla, water and oil. Add this wet mixture to your dry ingredients and mix until smooth. The mixture will be thick. Pour 1/2 batter into prepared pan and then evenly cover with pretzel pieces pour remaining batter over pretzel pieces and bake for 30-35 min. until done. Let brownies cool before cutting. Top with warm salted caramel sauce and enjoy this treat! While brownies are cooling cook your caramel sauce.

Salted Caramel Sauce
1 cup half and half
1 cup brown sugar, packed
3 tbsp. butter
1/2 tsp. sea salt
2 tsp vanilla

In a small pan over med. low heat add butter, sugar, half and half and salt and stir gently for 6 minutes sauce will thicken as it cools. Add vanilla and stir for 1 more minute then remove from heat. Allow to cool a little bit and pour oven brownie. I cut the brownie into squares and then pour caramel over one at a time, not the whole batch! Yum! Enjoy

The Master Apple Spice Caramel Cupcakes Recipe

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Ingredients:
1 18.25 oz Spice Cake mix (i used Duncan Hines)
1 1/3 cups of water
1/3 cup vegetable oil
3 eggs
1 Large granny Smith Apple (cored and chopped)
1 bag of Caramels (approx 30 pieces)
1/4 cup evaporated milk
1/2 cup chopped peanuts
18 wooden Popsicle sticks


Directions:
Pre heat oven to 350 degrees
line cupcake pans with liners
In a large bowl combine cake mix, water, oil, and eggs.
mix on low speed.
Stir in chopped apples.
Fill cupcake liners 3/4 of the way full
Bake for 20 - 25 mins

when cupcakes are cooled and melt caramel squares and evaporated milk in small saucepan on low heat until melted. Ice cupcakes and top with chopped peanuts.
Enjoy the recipe.

Keep it simple! Curry Easy Cooking Class - Crock Pot Cinnamon Applesauce

Recipe of Crock Pot cinnamon Applesauce

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Ingredient Checklist
10 Apples (peeled, cored and cubed)
1/2 cup sugar ( Or as much or as little as you want, you don't even have to use it if your apples are sweet)
1 tbls cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp ground cloves
1 tsp vanilla extract
1/2 cup water


Directions
Throw everything into the crock pot. For the first hour cook on high. Then turn to low for around 6 hours. Stir occasionally. If you like it chunky then simply eat it when its done otherwise put it in a blender and enjoy.

Chocolate Candy Pretzels

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Ingredients:

Equal number of
Hershey kisses,
Mini pretzel twists,
and Candy covered chocolates.



Directions:

Preheat the oven to 200 degrees.

Unwrap chocolates and place one in the center of each pretzel that has been placed on a cookie sheet.

Place cookie sheet into the oven for 1-2 minutes or until chocolate has softened slightly.

Remove from the oven and immediately press one candy covered chocolate onto the top of the softened chocolate kiss.

Tip: You'll be in a hurry to eat them so place them into the fridge to chill until set.




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Recipe of Frickles with Cream Cheese

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INGREDIENTS: 
Egg Roll Wraps
Pickle Spears
Ham or Beef/Turkey Slices
Cream Cheese ( I use Provolone) 





DIRECTIONS:
Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese/or Cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). 
Lay in pan, seam down then turning till cooked golden brown YUMMY!!!



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Gluten Free Pumpkin and Carrot Muffins

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Ingredient Checklist
1 1/2 c. Gluten Free all-purpose flour
(If the mixture does not contain Xantham gum add in 1 tsp)
1/2 tsp. cinnamon
1/2 tsp. ginger
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. pumpkin puree
(if using canned be sure it is gluten free)
1 c. grated carrot
1/2 c. sugar, honey or maple syrup
2 eggs
1/4 c. butter


Directions
Preheat oven to 350 degrees.

Line 12 cup muffin pan with paper liners.

In a medium bowl, combine flour, spices, baking powder and soda with salt and set aside.

In large bowl, cream together butter and sugar (or sweetener of choice), mix in pumpkin, carrot (and taste mixture to ensure it is sweetened as desired). Add slightly beaten egg. Mix until smooth.

Slowly pour dry ingredients into wet ingredients and stir until it is completely mixed together.

Divide the mixture among the 12 muffin cups.

Bake for 20 minutes.


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