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| Free Study Abroad Guide |
INGREDIENTS:
Egg Roll Wraps
Pickle Spears
Ham or Beef/Turkey Slices
Cream Cheese ( I use Provolone)
DIRECTIONS:
Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese/or Cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll).
Lay in pan, seam down then turning till cooked golden brown YUMMY!!!
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