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1 18.25 oz Spice Cake mix (i used Duncan Hines)
1 1/3 cups of water
1/3 cup vegetable oil
3 eggs
1 Large granny Smith Apple (cored and chopped)
1 bag of Caramels (approx 30 pieces)
1/4 cup evaporated milk
1/2 cup chopped peanuts
18 wooden Popsicle sticks
Directions:
Pre heat oven to 350 degrees
line cupcake pans with liners
In a large bowl combine cake mix, water, oil, and eggs.
mix on low speed.
Stir in chopped apples.
Fill cupcake liners 3/4 of the way full
Bake for 20 - 25 mins
when cupcakes are cooled and melt caramel squares and evaporated milk in small saucepan on low heat until melted. Ice cupcakes and top with chopped peanuts.
Enjoy the recipe.
Recipe of Master Apple Spice Caramel Cupcakes have a own taste. It is good.
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