Saturday, 2 November 2013

Crock Pot Cheese Burger Soup
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1 pound of ground beef
1/2 cup of chopped onion
1/2 cup of chopped pepper
1 can of diced tomatoes (14.5 ounce)
1 tsp salt
1 tsp oregano
1/2 tsp black pepper
3 cups of beef broth
4 cups diced potatoes
1/4 cup flour
1 cup of milk
8 ounces of shredded cheddar cheese

Combine beef, onion, pepper, spices, tomatoes, broth and potatoes in the crock pot. Cover and cook on low for 8 hours. 30 minutes before serving, combine flour and milk. Whisk till no lumps then stir in to soup. add cheese and stir again. Cover for about 30 mins or until thickened.

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