Friday, 8 November 2013

Lemon & Herb Turkey Stir-fry
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1/2 Lb Honeysuckle White lemon and herb turkey breast tenderloin (I used already cooked left overs)
2 garlic cloves, crushed and chopped
1 Tbsp Butter
1/2 C. Fresh green beans, washed and cut
2 1/2 C. Fresh Broccoli, cut
2 1/2 C. Fresh Cauliflower, cut
1-1 1/2 C. Water
Salt and Pepper to taste

Cook Turkey tenderloin according to package, and set aside. Add Garlic and butter to a large skillet and saut√© for 4 to 5 seconds.  Add green beans, broccoli, cauliflower, and water and cover with a lid.  let steam until the vegetables are brighter in color (about 5 minutes). Add cooked Turkey and salt and pepper, cook until there is no more water.

You can also serve this on top of rice or noodles!

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1 comment:

  1. I didn't try to cook a Turkey stir fry. I think this is my first time to cook this. Thanks for sharing it here and I will now try to cook it. I have a stir fried chicken here and I will partner it here.