Friday, 27 September 2013

Grandma's Cucumber Salad
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3 Med. Cucumbers Peeled
and Sliced 1/4"
1 Med. Onion sliced
and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper

Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.

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