Monday, 30 September 2013

Vegetable Tian
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1 onion
1 clove minced garlic
2 zucchini
2 yellow squash
2 tomatoes
1 cup mozzarella cheese
Olive oil
Salt, pepper, basil to taste

Preheat oven to 400
Saute onions until translucent. Add garlic, salt, pepper, and basil
Place in the bottom of the pan. 
Slice all veggies thin and layer them in rows, alternating veggies. Sprinkle cheese on top and bake for 25 min uncovered.

Few notes: I didn't have any tomatoes on hand do I just threw a can of diced tomatoes over top of the veggies before I added cheese. I didn't drain them though and should I used the canned again I think I will drain. The extra sauciness would make it great over pasta.

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