Sunday, 19 January 2014

Spicy Carrot Dip

Recipe of Spicy Carrot Dip
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Ingredient Checklist
6 medium carrots, thinly sliced
1/2 small garlic clove, chopped
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons Greek yogurt
2 teaspoons fresh lemon juice
sea salt and ground pepper, to taste

Cover and steam carrots until tender, about 12 minutes on the stove top or 5 min in microwave. Let cool about 10 min. Place to a food processor or blender, along with garlic, cumin, cinnamon, cayenne pepper, yogurt, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water if necessary.

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