Sunday, 6 October 2013

Chicken with Moist and a Cinch

Full of flavor, moist, and a cinch to make this chicken is one the entire family will love!
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Recipe from A Dash of Thyme
3 pounds of boneless skinless chicken thighs
2 cups low sodium soy sauce
2 cups water
1 1/2 cups brown sugar
1 bunch of green onions, chopped (save some for the top)
1/4 cup white onion, chopped
1/2 teaspoon minced garlic
1 teaspoon of sesame oil
1 (13.5oz) can of coconut milk


Remove any visible fat from the chicken thighs.
Whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Add the chicken thighs and marinate the chicken overnight.
Heat the grill to high. Add the chicken and turn down to low. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
Serve over rice with many friends!

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