Tuesday, 8 October 2013

Hawaiian Pulled Pork

Perfectly Delicious Hawaiian Pork, For Your Kitchen.

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3 lbs Boneless Pork butt/shoulder (bone in will require additional cooking time, up to 1 hour)
1 1/2 Tablespoons Olive Oil
2 Tablespoons Pink Hawaiian Salt

Stab the pork on all sides a few times, 3-4 is good, and massage in the olive oil. Sprinkle each side with salt and place in a slow cooker for 7 hours, remove from the slow cooker and shred using two forks, place back in the slow cooker for 1 additional hour and enjoy.

If you cannot find pink hawaiian salt you may substitute another salt but the flavor will not be as authentic.

For more recipes check out: http://foodgrill.blogspot.com/

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