Wednesday, 23 October 2013

Recipe: Creamy Key Lime Crumble Bars

Cool and creamy key lime bars with graham cracker crust and topping.
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1 Can Sweetened Condensed Milk
1/2 Cup Fresh Lime Juice
Zest of 1 lime
18 Graham Crackers, crushed fine
1/8 Cup Sugar
1/4 Cup Brown Sugar
1/2 Ts Baking Powder
1/4 Ts Salt
3/4 Cup Flour
1/2 Cup Butter, melted

To Make the Filling: Combine sweetened condensed milk, lime juice and zest(leave out the zest if you want a milder lime taste)
To Make The Bars: Heat oven to 375.Combine flour, sugars, graham crumbs, salt and baking powder. Stir in the melted butter.
Press half into an 8x8 or 9x9" greased baking dish. Pour milk mixture on top and sprinkle remaining crumbs on the filling.
Bake 25 min or until the top begins to turn golden.

You can make these with as little or a lot of the topping as you like.

For other recipes check out:

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