Wednesday, 16 October 2013

Recipes: Gordough’s Donuts with Cream, Cheese & Juicy Strawberries

Fluffy donuts topped with gobs of cream cheese frosting and plump, juicy strawberries
Free Study Abroad Guide

1 Can Pillsbury Flaky Layers Biscuits
Canola Oil for frying
Strawberries, chopped
For the Glaze
2 Cups Powdered Sugar
2 Tablespoons Heavy Cream
2 Tablespoons Milk
For the Cream Cheese Frosting
1 *8oz pkg Cream Cheese, softened
1 1/4 Cup Powdered Sugar
1 pinch of salt
1/4 Teaspoon Vanilla
1-2 Tablespoons Milk

In a large dutch oven or pot fill 1/3 full of oil and heat to medium heat.  Open the biscuits, pulling apart each section, and cut out the center donut hole. Once the oil is hot, get close to the oil and drop in the donut, being careful not to splash or burn your hand. Continuously turn the donut using a spider or skewer until lightly golden brown. Remove to a paper towel and then drop in the glaze.  Turn the donut over in the glaze and then using a skewer, thread it through the middle and hang either end across the bowl. Once the glaze has dried top with frosting and loads of strawberries.  For the glaze.  In a bowl, whisk together the milk, heavy cream and powdered sugar. Set aside.  For the frosting. In a bowl, using a handheld mixer beat the cream cheese until smooth, add the powdered sugar, milk, vanilla and a pinch of salt.

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