Saturday, 5 October 2013

Milky Way Krispies
Add caption


1 Cup Sugar
1 Cup Karo Syrup
1 1/3 Cup Nutella
Pinch of Salt
4 1/4 Cups Rice Krispies
11/2 Cups Milky Way Candy bars, chopped


In a medium sized sauce pan, over medium heat, add the sugar and Karo Syrup. Cook the sugar and syrup, stirring occasionally until all of the sugar is dissolved and the liquid is clear. Stir in the Nutella and salt. Turn the stove down to medium low and stir for one minute or until well incorporated. Set aside to cool for about 2 minutes. In a large bowl pour the cereal in and then pour the Nutella mixture on top. Gently fold the mixture together until all of the cereal is well incorporated. Add the candy bars and stir again. Using two spoons or an ice cream scoop, scoop the Milky Way Krispies into a parchment lined baking sheet to cool. Store in an airtight container or Ziploc bag for up to 3 days.

For more recipes check out:

No comments:

Post a Comment