Tuesday, 22 October 2013

Recipe: Mushroom or Chicken Casserole

This recipe is not only great for when you're in a time crunch but also a "go to" for picky eaters.

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1 Cup White Rice
2 Cups Water
1 Can Cream of Mushroom Soup or  use cream of chicken
1 Cup Carrots, sliced
1 lb Hamburger, Cooked or use 2 chicken breasts cooked and chopped or shredded
Mild, Medium or Sharp Cheddar Cheese depending on your taste buds

Heat Oven to 350
Stir the water, rice, meat, soup and carrots together. Place in a 9x9 inch dish and bake for 1 1/2 hours. (I usually stir mine halfway through).
Remove from oven and place cheese slices over the top and place back into the oven until malty and bubbly.

For other recipes check out: http://foodgrill.blogspot.com/

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