Thursday, 17 October 2013

Fruit Recipes: Granny’s Apple Pie

Delicious way to enjoy your apples
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4 Granny Smith's Apples, cut in half and cored
3 Tablespoons Cinnamon Sugar
1/2 Teaspoon Nutmeg
1 Tablespoon Flour
1 1/4 Cup White Flour
1 Cup Milk
2 Tablespoon Sugar
1 Large Egg
3/4 Teaspoon Baking Powder
1/2 Teaspoon Sea Salt
Peanut or Canola Oil
Vanilla Ice Cream
Bowl of Cinnamon Sugar
Caramel Sauce

Fill a pie dish or bowl with about 3/4 Cup Cinnamon Sugar, set aside.  Place the apples in a bowl and sprinkle with the first round of cinnamon sugar, nutmeg and flour. Toss to coat. Microwave for 30-60 seconds or until juicy and tender.  Whisk together the flour, milk, sugar, egg, baking powder and sea salt. The batter should end up nice and smooth. Set aside.  Fill a large pot with peanut oil (if you have allergies use Canola, peanut just heats up hotter and doesn't burn as fast). Heat over medium high heat. Once the oil begins to pop and snap (drop a little water in or put a wooden spoon handle to the bottom to test it) you are ready to go.  Add each apple half to the batter and coat evenly. Quickly lift out and let drip a little, add to the hot oil. Fry for about 3 minutes, turning occasionally, until lightly golden.  Remove and immediately drop the apple halves in the reserved cinnamon sugar, turning to coat. Set into ice cream dishes, top with ice cream and caramel sauce. Enjoy!

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