Thursday, 10 October 2013

Cilantro Lime Rice-Cafe Rio Copycat

A flavorful rice that's perfect with any Mexican dish.
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2 Cups Rice
4 Cups Water
2 Tablespoons of Unsalted Butter
2 Teaspoons Chicken Bouillon
1 Handful cilantro, chopped
1/2 lime, juiced
1 Can (4oz) Diced Green Chiles

Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.
Remove the lid, stir to combine everything and serve immediately.

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